who walks into a restaurant 5 minutes before it closes and orders appetizers and 4 sushi rolls? white people
When you’re in a new country and the bill comes, how do you know how much to tip? TipThisMuch.in is a simple website that helps you tip like a local when travelling.
You would think that teenagers would be the rudest customers when really it’s mostly old, middle-aged people.
The elderly are either adorable or the wrinkly reincarnation of Satan there is no in between
Why is it that people are willing to spend $20 on a bowl of pasta with sauce that they might actually be able to replicate pretty faithfully at home, yet they balk at the notion of a white-table cloth Thai restaurant, or a tacos that cost more than $3 each? Even in a city as “cosmopolitan” as New York, restaurant openings like Tamarind Tribeca (Indian) and Lotus of Siam (Thai) always seem to elicit this knee-jerk reaction from some diners who have decided that certain countries produce food that belongs in the “cheap eats” category—and it’s not allowed out. (Side note: How often do magazine lists of “cheap eats” double as rundowns of outer-borough ethnic foods?)
Yelp, Chowhound, and other restaurant sites are littered with comments like, “$5 for dumplings?? I’ll go to Flushing, thanks!” or “When I was backpacking in India this dish cost like five cents, only an idiot would pay that much!” Yet you never see complaints about the prices at Western restaurants framed in these terms, because it’s ingrained in people’s heads that these foods are somehow “worth” more. If we’re talking foie gras or chateaubriand, fair enough. But be real: You know damn well that rigatoni sorrentino is no more expensive to produce than a plate of duck laab, so to decry a pricey version as a ripoff is disingenuous. This question of perceived value is becoming increasingly troublesome as more non-native (read: white) chefs take on “ethnic” cuisines, and suddenly it’s okay to charge $14 for shu mai because hey, the chef is ELEVATING the cuisine.
Real talk: if you go out to enjoy any luxury service(drinks at a bar, food at a restaurant, hair cut, nails done, make up done, tattoo/piercing) on a national holiday and you don’t tip, you are tacky and I hate you.
do not flirt with women when they are at work
do not take advantage of women who are in situations where they cannot say no or be blunt